We offer turnkey restaurant consulting and management services to establish unique and profitable businesses. Our tailored services range from Planning and Feasibility to Concept Development and Project Execution to On-going Management & Audit Services. Our team has over 10 years of hands-on global experience in delivering a comprehensive range of services to corporate and individual clients
BUSINESS PLANNING & FEASIBILITY STUDIES
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- Competitive Analysis
- Concept Rationale and Recommendations
- Financial Projections and Investment Summary
- Key Performance Indicators and Return on Investments Analysis
- Market and Industry Research
PROJECT MANAGEMENT AND EXECUTION
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- Company Formation and Legal Support
- Vendor Sourcing and Management
- Fit Out Contractor
- Fire Fighting and HVAC Contractors
- Kitchen Equipment Suppliers
- Printing and Collateral
- Web designer and E-commerce
- Small wares, Uniforms & Packaging suppliers
- IT Solutions
- Kitchen and Floor Design
- Site Management and Design Supervision
- Human Resources
- POS Acquisition
- Marketing Strategy Execution
- Pre-Opening Management
- Grand Opening Event Management includingMock Service
MENU DEVELOPMENT AND SUPPLY CHAIN MANAGEMENT
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- Chief Recruitment
- Menu Development
- Menu Tasting and Finalization
- Market List Finalization
- Food Costing
- Liaising with Food suppliers, Production partners, and related Vendors
- Product Sourcing and Sampling
- Quality Check and Price Negotiations
- Credit Facility Setup
REAL ESTATE SELECTION AND ANALYSIS
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- Location Acquisition
- Site Analytics and Evaluation
- Lease Term Finalization
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- Local Government and Food Related Authorities Liaison
- Audit Services
- Hygiene
- Mystery Shopper
- Financial Review
- Key Performance Indicators
- Expansion and Franchising Advisory and Support Services
- Overhaul of Existing Underperforming Businesses
- Performance Consultation